Recipes | Shri Radha Krishna Spiritual Blog

Holi Special Recipe – ‘Thandai’

Holi Special Recipe – ‘Thandai’

Ingredients:
Almonds- 20 gm.
Blanched Melon Seeds- 10 gm.
Soaked Poppy Seeds – 10 gm.
Milk – 500 ml. Continue reading Holi Special Recipe – ‘Thandai’

Basant Panchami Recipe-’Mohan Thaal’

Basant Panchami Special Recipe-’Mohan Thaal’

Ingredients:

Besan[Gram flour]-2cups
Sugar-1/2 cup
Water-1 cup Continue reading Basant Panchami Recipe-’Mohan Thaal’

Recipe for ‘Gad Ki Sabzi’ Annakoot (Goverdhan) bhog

‘Gad Ki Sabzi’ for Annakoot (Goverdhan) bhog:

Ingredients:

2 diced potatoes
5 to 10 diced beans
2 diced white radish
50gms yellow pumpkin
2 to3 green chillies
2 to 3 pointed gourd (parwals)
50gms brinjal
2 diced colocasia (arbis)
50gms peas
50gms sweet potatoes
50gms spinach
50gms ladyfinger
1 diced green capsicum(bell pepper)
1 pinch asafetida [...]

Recipe for Gunjiya

For base:

300gms of finely milled flour (maida)
50gms Ghee(clarified butter)
50ml Water

For mixture:

10gms of finely chopped Almonds
10gms of finely chopped pistachios
10gms of raisins
10gms of roasted melon seeds
1tsp cardamom
5 to 10 (kesar) saffron petals
250gms Mava (Khoya- granular [...]

Recipe Of Barfi(Mithai).

Recipe of Coconut Barfi

Ingredients:
Khoya – 50gms
Desiccated Coconut – 25gms
Castor Sugar – 25gms
Ghee – A touch to grease the plate
Kesar- Dissolve 2-3 leaves in 1tsp warm milk.

Method:

Grate Khoya, mash well.
Put on slow fire in utensil, cook with constant stirring till soft and still very white.
Add coconut powder, cook till it leaves the sides of the pan (about 1 [...]

Recipe of Panchamrit

Ingredients:
Cow’s milk – 1 Litre
Curd – 100gm
Honey – 2tsp
Melted Ghee(Saturated Fat) – 1tsp
Sugar – 100gm (As per the sweetness desired)

Method:
Mix all together and Refigerate.

Now Panchamrit is ready [...]

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Holi Special Recipe – ‘Thandai’

Basant Panchami Recipe-’Mohan Thaal’

Recipe for ‘Gad Ki Sabzi’ Annakoot (Goverdhan) bhog

Recipe for Gunjiya

Recipe Of Barfi(Mithai).

Recipe of Panchamrit

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