Recipe of Coconut Barfi
Ingredients:
Khoya – 50gms
Desiccated Coconut – 25gms
Castor Sugar – 25gms
Ghee – A touch to grease the plate
Kesar- Dissolve 2-3 leaves in 1tsp warm milk.
Method:
- Grate Khoya, mash well.
- Put on slow fire in utensil, cook with constant stirring till soft and still very white.
- Add coconut powder, cook till it leaves the sides of the pan (about 1 minute).
- Remove from fire. Mix sugar and dissolved Kesar. Stir well.
- Set on grease plate, cut into pieces when semi set.
The Coconut Barfi is ready for Bhog.
