Basant Panchami Recipe-‘Mohan Thaal’

Basant Panchami Recipe-‘Mohan Thaal’

Basant Panchami Special Recipe-‘Mohan Thaal’

Ingredients:

Besan[Gram flour]-2cups
Sugar-1/2 cup
Water-1 cup
Cow’s Ghee-1cup
Chopped almonds and pistachios-1/2 cup
Powdered cardamom-1tsp


Method:

For basic mixture:

·         Heat a frying pan and add cow’s ghee to it.

·         On heating add khoya and the gram flour.

·         Add dry fruits to the mixture and stir till the mixture turns reddish brown.

·         Keep aside.

For sugar syrup:

·         Heat another saucepan, add water and sugar.

·         Stir it and bring it to a syrupy consistency.

·         Now Grease a plate and keep it aside.

Final procedure:

·         Then add the reddish brown mixture to the sugar syrup and stir it till the consistency becomes thick like a paste.

·         Pour the mixture on the grease plate and sprinkle the powdered cardamom.

·         Leave the ‘mohan thaal’ to set.

·         Then cut the ‘mohan thaal’ diagonally crosswise, hence the pieces obtained will be diamond shaped.

The Basant Panchami bhog ‘mohan thaal’ is ready to be offered to lord Shri Radhavallabh.

2 Comments

  1. “Jehi Vidhi Tohey Ati PyariLagaon Tesi Mohey Kijiye Shri Swamini Baar Baar Yeh Maangu-Baar Baar Yeh Maangu, Aur Na Kachu Kaaraj Kaahoon Sau, Tum So Hi Anuraagaon, Bhori Teri Reejh Lehen Hit Tribhuvan Trin Sam Tyagun- Tribhuvan Trin Sam Tyagun”.

    This beautiful excerpt ‘pad’ is wrriten by Shri Bhori Sakhi.

    Vishal Aggarwal

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