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Recipe for Gunjiya

Recipe for Gunjiya

For base:

300gms of finely milled flour (maida)
50gms Ghee(clarified butter)
50ml Water

For mixture:

10gms of finely chopped Almonds
10gms of finely chopped pistachios
10gms of raisins
10gms of roasted melon seeds
1tsp cardamom
5 to 10 (kesar) saffron petals
250gms Mava (Khoya- granular [...]

October 27th, 2008 | Tags: , | Category: Festivities, Recipes | 2 comments - (Comments are closed)

Recipe Of Barfi(Mithai).

Recipe of Coconut Barfi

Ingredients:
Khoya – 50gms
Desiccated Coconut – 25gms
Castor Sugar – 25gms
Ghee – A touch to grease the plate
Kesar- Dissolve 2-3 leaves in 1tsp warm milk.

Method:

Grate Khoya, mash well.
Put on slow fire in utensil, cook with constant stirring till soft and still very white.
Add coconut powder, cook till it leaves the sides of the pan (about 1 [...]

August 23rd, 2008 | Tags: , | Category: Culture, Recipes | Comments are closed

Recipe of Panchamrit

Recipe of Panchamrit

Ingredients:
Cow’s milk – 1 Litre
Curd – 100gm
Honey – 2tsp
Melted Ghee(Saturated Fat) – 1tsp
Sugar – 100gm (As per the sweetness desired)

Method:
Mix all together and Refigerate.

Now Panchamrit is ready [...]

August 23rd, 2008 | Tags: , , | Category: Culture, Recipes | Comments are closed
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