Basant Panchami Special- Saffron Sweet Rice to serve as bhog to the lord. In basant yellow colour marks the arrival of spring.Thus lord adorns yellow colour clothes and is offered bhog of yellow colour dishes specially.It also used as bhog in Goddess Saraswati Pooja. Saffron Sweet Rice: Ingredients • 2 …
Recipe for Gunjiya For base: 300gms of finely milled flour (maida) 50gms Ghee(clarified butter) 50ml Water For mixture: 10gms of finely chopped Almonds 10gms of finely chopped pistachios 10gms of raisins 10gms of roasted melon seeds 1tsp cardamom 5 to 10 (kesar) saffron petals 250gms Mava (Khoya- granular condensed milk …
Recipe of Coconut Barfi Ingredients: Khoya – 50gms Desiccated Coconut – 25gms Castor Sugar – 25gms Ghee – A touch to grease the plate Kesar- Dissolve 2-3 leaves in 1tsp warm milk. Method: Grate Khoya, mash well. Put on slow fire in utensil, cook with constant stirring till soft and still …
Recipe of Panchamrit Ingredients: Cow’s milk – 1 Litre Curd – 100gm Honey – 2tsp Melted Ghee(Saturated Fat) – 1tsp Sugar – 100gm (As per the sweetness desired) Method: Mix all together and Refigerate. Now Panchamrit is ready for Bhog.