Radhavallabh Vrindavan India
arun: radha krishan
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Recipe of Panchamrit Ingredients: Cow’s milk - 1 Litre Curd - 100gm Honey - 2tsp Melted Ghee(Saturated Fat) - 1tsp Sugar - 100gm (As per the sweetness desired)
Method: Mix all together and Refigerate.
Now Panchamrit is ready for Bhog.
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