{"id":76,"date":"2008-10-27T08:16:10","date_gmt":"2008-10-27T12:16:10","guid":{"rendered":"http:\/\/www.radhavallabh.com\/blog\/?p=76"},"modified":"2015-03-18T01:21:28","modified_gmt":"2015-03-18T05:21:28","slug":"recipe-for-gad-ki-sabzi-anakoot-goverdhan-bhog","status":"publish","type":"post","link":"https:\/\/www.radhavallabh.com\/blog\/recipe-for-gad-ki-sabzi-anakoot-goverdhan-bhog\/","title":{"rendered":"Recipe for ‘Gad Ki Sabzi’ Annakoot (Goverdhan) bhog"},"content":{"rendered":"

‘Gad Ki Sabzi’\u00a0 for Annakoot (Goverdhan) bhog:<\/strong><\/span><\/p>\n

Ingredients:<\/span><\/p>\n

2 diced potatoes
\n5 to 10 diced beans
\n2 diced white radish
\n50gms yellow pumpkin
\n2 to3 green chillies
\n2 to 3 pointed gourd (parwals)
\n50gms brinjal
\n2 diced colocasia (arbis)
\n50gms peas
\n50gms sweet potatoes
\n50gms spinach
\n50gms ladyfinger
\n1 diced green capsicum(bell pepper)
\n1 pinch asafetida powder
\n1 tsp cumin seeds
\n1tsp dry coriander (cilantro)powder
\n1 tsp red chilly powder
\n1 tsp dry green mango powder(amchoor)

<\/span>\n<\/p>\n

Method:<\/span><\/p>\n

Mix and wash all the vegetables in a pan and add salt. Boil all the vegetables and mash them to a semi solid mixture. Then in a separate vessel heat Ghee and add asafoetida , cumin seeds, dry coriander the powder, red chilly powder and dry mango powder. Pour in the semi solid mixture. Let it simmer for 5 minutes. Now ‘Gad Ki Sabzi’ is ready for Annakoot (Goverdhan)Bhog.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

‘Gad Ki Sabzi’\u00a0 for Annakoot (Goverdhan) bhog: Ingredients: 2 diced potatoes 5 to 10 diced beans 2 diced white radish 50gms yellow pumpkin 2 to3 green chillies 2 to 3 pointed gourd (parwals) 50gms brinjal 2 diced colocasia (arbis) 50gms peas 50gms sweet potatoes 50gms spinach 50gms ladyfinger 1 diced …<\/p>\n","protected":false},"author":4722,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[91,87,86],"class_list":["post-76","post","type-post","status-publish","format-standard","hentry","category-sri-radhas-kitchen","tag-gad-ki-sabzi","tag-anakoot","tag-chachari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/users\/4722"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":6,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":162,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts\/76\/revisions\/162"}],"wp:attachment":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}