{"id":74,"date":"2008-10-27T08:13:50","date_gmt":"2008-10-27T12:13:50","guid":{"rendered":"http:\/\/www.radhavallabh.com\/blog\/?p=74"},"modified":"2015-03-18T01:21:28","modified_gmt":"2015-03-18T05:21:28","slug":"recipe-for-gunjiya","status":"publish","type":"post","link":"https:\/\/www.radhavallabh.com\/blog\/recipe-for-gunjiya\/","title":{"rendered":"Recipe for Gunjiya"},"content":{"rendered":"

Recipe for Gunjiya<\/strong><\/span><\/p>\n

For base:<\/span><\/p>\n

300gms of finely milled flour (maida)
\n50gms Ghee(clarified butter)
\n50ml Water<\/p>\n

For mixture:<\/span><\/p>\n

10gms of finely chopped Almonds
\n10gms of finely chopped pistachios
\n10gms of raisins
\n10gms of roasted melon seeds
\n1tsp cardamom
\n5 to 10 (kesar<\/em>) saffron petals
\n250gms Mava (Khoya- granular condensed milk solid)
\n100gms powdered sugar(Bura)

<\/span>\n<\/p>\n

Method:<\/span><\/p>\n

Take maida in a vessel, add ghee and mix it well.
\nAdd water and knead it to soft dough.
\nThen in a separate pan heat the Mava and soften it.
\nThen add the almonds, pistachios, raisins, melon seeds, cardamom, kesar petals and powdered sugar.
\nThen roll out small balls of the maida dough into small round circular shapes.
\nAdd the mixture in the centre of the circle
\nApply film of water at the edge and seal the ends by pressing them together.(Can design with twisting the edges)
\n(Optional)For a sweeter taste glace them in melted sugar.<\/span>
\nDeep fry the Gunjiyas and serve hot.
<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe for Gunjiya For base: 300gms of finely milled flour (maida) 50gms Ghee(clarified butter) 50ml Water For mixture: 10gms of finely chopped Almonds 10gms of finely chopped pistachios 10gms of raisins 10gms of roasted melon seeds 1tsp cardamom 5 to 10 (kesar) saffron petals 250gms Mava (Khoya- granular condensed milk …<\/p>\n","protected":false},"author":4722,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,106],"tags":[85,76],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-festivities","category-sri-radhas-kitchen","tag-gunjiya","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/users\/4722"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":2,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":124,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts\/74\/revisions\/124"}],"wp:attachment":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}