{"id":45,"date":"2008-08-23T01:40:05","date_gmt":"2008-08-23T05:40:05","guid":{"rendered":"http:\/\/www.radhavallabh.com\/blog\/?p=45"},"modified":"2015-03-18T01:21:28","modified_gmt":"2015-03-18T05:21:28","slug":"recipe-of-barfimithai","status":"publish","type":"post","link":"https:\/\/www.radhavallabh.com\/blog\/recipe-of-barfimithai\/","title":{"rendered":"Recipe Of Barfi(Mithai)."},"content":{"rendered":"<p><strong><em>Recipe of Coconut Barfi<\/em><\/strong><\/p>\n<p><em>Ingredients:<\/em><br \/>\nKhoya &#8211; 50gms<br \/>\nDesiccated Coconut &#8211; 25gms<br \/>\nCastor Sugar &#8211; 25gms<br \/>\nGhee &#8211; A touch to grease the plate<br \/>\nKesar- Dissolve 2-3 leaves in 1tsp warm milk.<\/p>\n<p><em>Method:<\/em><\/p>\n<ul>\n<li>Grate Khoya, mash well.<\/li>\n<li>Put on slow fire in\u00a0utensil, cook with constant stirring till soft and still very white.<\/li>\n<li>Add coconut powder, cook till it leaves the sides of the pan (about 1 minute).<\/li>\n<li>Remove from fire. Mix sugar and dissolved Kesar. Stir well.<\/li>\n<li>Set on grease plate, cut into pieces when semi set.<\/li>\n<\/ul>\n<p>The Coconut Barfi is ready for Bhog.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe of Coconut Barfi Ingredients: Khoya &#8211; 50gms Desiccated Coconut &#8211; 25gms Castor Sugar &#8211; 25gms Ghee &#8211; A touch to grease the plate Kesar- Dissolve 2-3 leaves in 1tsp warm milk. Method: Grate Khoya, mash well. Put on slow fire in\u00a0utensil, cook with constant stirring till soft and still &hellip;<\/p>\n","protected":false},"author":4722,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,106],"tags":[78,76],"class_list":["post-45","post","type-post","status-publish","format-standard","hentry","category-culture-of-vrindavan","category-sri-radhas-kitchen","tag-barfi","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/users\/4722"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":2,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts\/45\/revisions"}],"predecessor-version":[{"id":120,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts\/45\/revisions\/120"}],"wp:attachment":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/media?parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/categories?post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/tags?post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}