{"id":43,"date":"2008-08-23T01:26:30","date_gmt":"2008-08-23T05:26:30","guid":{"rendered":"http:\/\/www.radhavallabh.com\/blog\/?p=43"},"modified":"2015-03-18T01:21:29","modified_gmt":"2015-03-18T05:21:29","slug":"recipe-of-panchamrita","status":"publish","type":"post","link":"https:\/\/www.radhavallabh.com\/blog\/recipe-of-panchamrita\/","title":{"rendered":"Recipe of Panchamrit"},"content":{"rendered":"<p><em><strong>Recipe of Panchamrit<br \/>\n<\/strong><\/em><br \/>\n<em>Ingredients<\/em>:<br \/>\nCow&#8217;s milk &#8211; 1 Litre<br \/>\nCurd &#8211; 100gm<br \/>\nHoney &#8211; 2tsp<br \/>\nMelted Ghee(Saturated Fat) &#8211; 1tsp<br \/>\nSugar &#8211; 100gm\u00a0(As per the sweetness desired)<\/p>\n<p><em>Method<\/em>:<br \/>\nMix all together and Refigerate.<\/p>\n<p>Now Panchamrit is ready for Bhog.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe of Panchamrit Ingredients: Cow&#8217;s milk &#8211; 1 Litre Curd &#8211; 100gm Honey &#8211; 2tsp Melted Ghee(Saturated Fat) &#8211; 1tsp Sugar &#8211; 100gm\u00a0(As per the sweetness desired) Method: Mix all together and Refigerate. Now Panchamrit is ready for Bhog.<\/p>\n","protected":false},"author":4722,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,106],"tags":[90,77,76],"class_list":["post-43","post","type-post","status-publish","format-standard","hentry","category-culture-of-vrindavan","category-sri-radhas-kitchen","tag-panchamrit","tag-panchamrita","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/users\/4722"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":6,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":121,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/posts\/43\/revisions\/121"}],"wp:attachment":[{"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radhavallabh.com\/blog\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}