{"id":118,"date":"2009-01-30T07:59:41","date_gmt":"2009-01-30T11:59:41","guid":{"rendered":"http:\/\/www.radhavallabh.com\/blog\/?p=118"},"modified":"2015-03-18T01:21:27","modified_gmt":"2015-03-18T05:21:27","slug":"basant-panchami-recipe-mohan-thaal","status":"publish","type":"post","link":"https:\/\/www.radhavallabh.com\/blog\/basant-panchami-recipe-mohan-thaal\/","title":{"rendered":"Basant Panchami Recipe-‘Mohan Thaal’"},"content":{"rendered":"

Basant Panchami Special Recipe-‘Mohan Thaal’<\/p>\n

Ingredients:<\/span><\/p>\n

Besan[Gram flour]-2cups
\nSugar-1\/2 cup
\nWater-1 cup
\nCow\u2019s Ghee-1cup
\nChopped almonds and pistachios-1\/2 cup
\nPowdered cardamom-1tsp<\/span>
\n
\nMethod:\n<\/p>\n

For basic mixture:<\/span><\/p>\n

\u00b7<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Heat a frying pan and add cow\u2019s ghee to it.<\/span><\/p>\n

\u00b7<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>On heating add khoya and the gram flour.<\/span><\/p>\n

\u00b7<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Add dry fruits to the mixture and stir till the mixture turns reddish brown.<\/span><\/p>\n

\u00b7<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Keep aside.<\/span><\/p>\n

For sugar syrup:<\/span><\/p>\n

\u00b7<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Heat another saucepan, add water and sugar.<\/span><\/p>\n

\u00b7<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Stir it and bring it to a syrupy consistency.<\/span><\/p>\n

\u00b7<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Now Grease a plate and keep it aside.<\/span><\/p>\n

Final procedure:<\/span><\/p>\n

\u00b7<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Then add the reddish brown mixture to the sugar syrup and stir it till the consistency becomes thick like a paste.<\/span><\/p>\n

\u00b7<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Pour the mixture on the grease plate and sprinkle the powdered cardamom.<\/span><\/p>\n

\u00b7<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Leave the \u2018mohan thaal\u2019 to set.<\/span><\/p>\n

\u00b7<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Then cut the \u2018mohan thaal\u2019 diagonally crosswise, hence the pieces obtained will be diamond shaped.<\/span><\/p>\n

The Basant Panchami bhog \u2018mohan thaal\u2019 is ready to be offered to lord Shri Radhavallabh.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Basant Panchami Special Recipe-‘Mohan Thaal’ Ingredients: Besan[Gram flour]-2cups Sugar-1\/2 cup Water-1 cup<\/p>\n","protected":false},"author":4722,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,106],"tags":[107,109,111,110,112],"class_list":["post-118","post","type-post","status-publish","format-standard","hentry","category-festivities","category-sri-radhas-kitchen","tag-basant","tag-basant-bhog","tag-basant-panchami-recipe","tag-mohan-thaal","tag-mohan-thaal-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t