Recipe for Gunjiya
Recipe for Gunjiya For base: 300gms of finely milled flour (maida) 50gms Ghee(clarified butter) 50ml Water For mixture: 10gms of finely chopped Almonds 10gms of finely chopped pistachios 10gms of raisins 10gms of roasted melon seeds 1tsp cardamom 5 to 10 (kesar) saffron petals 250gms Mava (Khoya- granular condensed milk …