Recipe for Gunjiya
For base:
300gms of finely milled flour (maida)
50gms Ghee(clarified butter)
50ml Water
For mixture:
10gms of finely chopped Almonds
10gms of finely chopped pistachios
10gms of raisins
10gms of roasted melon seeds
1tsp cardamom
5 to 10 (kesar) saffron petals
250gms Mava (Khoya- [...]
Radha Krishna Popular Posts