Recipe of Coconut Barfi
Ingredients:
Khoya – 50gms
Desiccated Coconut – 25gms
Castor Sugar – 25gms
Ghee – A touch to grease the plate
Kesar- Dissolve 2-3 leaves in 1tsp warm milk.
Method:
Grate Khoya, mash well.
Put on slow fire in utensil, cook with constant stirring till soft and still very white.
Add coconut powder, cook till it leaves the sides of the pan (about 1 [...]
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