Recipe Of Barfi(Mithai).
Recipe of Coconut Barfi Ingredients: Khoya – 50gms Desiccated Coconut – 25gms Castor Sugar – 25gms Ghee – A touch to grease the plate Kesar- Dissolve 2-3 leaves in 1tsp warm milk. Method: Grate Khoya, mash well. Put on slow fire in utensil, cook with constant stirring till soft and still …