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Recipe Of Barfi(Mithai).

Recipe of Coconut Barfi

Ingredients:
Khoya - 50gms
Desiccated Coconut - 25gms
Castor Sugar - 25gms
Ghee - A touch to grease the plate
Kesar- Dissolve 2-3 leaves in 1tsp warm milk.

Method:

  • Grate Khoya, mash well.
  • Put on slow fire in utensil, cook with constant stirring till soft and still very white.
  • Add coconut powder, cook till it leaves the sides of the pan (about 1 minute).
  • Remove from fire. Mix sugar and dissolved Kesar. Stir well.
  • Set on grease plate, cut into pieces when semi set.

The Coconut Barfi is ready for Bhog.

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