Recipe Of Barfi(Mithai).

Recipe of Coconut Barfi

Ingredients:
Khoya – 50gms
Desiccated Coconut – 25gms
Castor Sugar – 25gms
Ghee – A touch to grease the plate
Kesar- Dissolve 2-3 leaves in 1tsp warm milk.

Method:

• Grate Khoya, mash well.
• Put on slow fire in utensil, cook with constant stirring till soft and still very white.
• Add coconut powder, cook till it leaves the sides of the pan (about 1 minute).
• Remove from fire. Mix sugar and dissolved Kesar. Stir well.
• Set on grease plate, cut into pieces when semi set.

The Coconut Barfi is ready for Bhog.