Recipe for ‘Gad Ki Sabzi’ Annakoot (Goverdhan) bhog

‘Gad Ki Sabzi’  for Annakoot (Goverdhan) bhog:

Ingredients:

2 diced potatoes
5 to 10 diced beans
2 diced white radish
50gms yellow pumpkin
2 to3 green chillies
2 to 3 pointed gourd (parwals)
50gms brinjal
2 diced colocasia (arbis)
50gms peas
50gms sweet potatoes
50gms spinach
50gms ladyfinger
1 diced green capsicum(bell pepper)
1 pinch asafetida powder
1 tsp cumin seeds
1tsp dry coriander (cilantro)powder
1 tsp red chilly powder
1 tsp dry green mango powder(amchoor)

Method:

Mix and wash all the vegetables in a pan and add salt. Boil all the vegetables and mash them to a semi solid mixture. Then in a separate vessel heat Ghee and add asafoetida , cumin seeds, dry coriander the powder, red chilly powder and dry mango powder. Pour in the semi solid mixture. Let it simmer for 5 minutes. Now ‘Gad Ki Sabzi’ is ready for Annakoot (Goverdhan)Bhog.